难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 20 g olive oil
- 200 g brown onions, cut in wedges
- 650 g squid, whole, medium, clean, cut in pieces (rings (2-3 cm) and tentacles)
- 60 - 80 g chorizo, diced (1 cm), to taste
- 150 g carrots, diced (1 cm)
- 400 g tinned chopped tomatoes
- 350 g water
-
½
fish stock cube (for 0.5 l), crumbled
或 ½ tsp fish stock paste, homemade - ½ tsp fine sea salt
- ¼ tsp ground black pepper
- ½ fresh red chilli, deseeded, thinly sliced
- ½ - 1 tsp paprika, to taste
- 1 dried bay leaf
- 400 g judion butter beans, drained
- fresh coriander leaves, for garnishing
- 营养价值
- 每 1 portion
- 热量
- 1990 kJ / 475 kcal
- 蛋白质
- 44 g
- 碳水化合物
- 25 g
- 脂肪
- 21 g
- 饱和脂肪
- 5 g
- 纤维
- 6.9 g
- 钠
- 1104 mg
其他推荐食谱
显示所有Teriyaki Salmon Burgers
45min
Prawn Curry
30min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20 min
Honey and Soy Cod with Rice and Vegetables
55min
Orzo with Salmon and Spinach
40min
Salmon with Ginger Sauce and Spiced Cashews
30min
Salmon en Croute with Lemon Risotto
45min
Pollock and Spinach Lasagne
1h
One-pot Tomato and Garlic Pasta with Mussels
20 min
Pad Thai Noodles with Prawns
30min
Timatar Wali Macchi (Cod in Tomato Sauce)
1h
Seafood Risotto
40min