设备与配件
Goulash soup
准备工作 20 分钟
总数 2小时 35 分钟
4 portions
食材
-
brown onions cut into quarters200 g
-
garlic cloves2
-
olive oil20 g
-
sweet paprika1 tbsp
-
hot paprika½ - 1 tsp
-
ground cumin (optional)1 tsp
-
dried marjoram1 tsp
-
stewing beef cut into 1 cm pieces (see Tips)300 g
-
tomato paste20 g
-
canned chopped tomatoes400 g
-
carrot cut into pieces (5 mm)100 g
-
celery cut into pieces (5 mm)130 g
-
red capsicum cut into pieces (1 cm)180 g
-
potato cut into cubes (1 cm)160 g
-
water500 g
-
ground black pepper½ tsp
-
Chicken stock paste (see Tips)1 tbsp
-
dried bay leaves2
-
allspice berries2 - 3
-
fresh flat-leaf parsley leaves only, for garnishing
-
fresh crusty bread to serve (optional)
难易度
初级
营养价值 每 1 portion
钠
933.5 mg
蛋白质
21.2 g
热量
877.4 kJ /
208.9 kcal
脂肪
5 g
纤维
7.5 g
饱和脂肪
1.7 g
碳水化合物
15.5 g
您可能还喜欢...
显示所有Carrot and coriander soup
30 min
Pho bo (Vietnamese beef and noodle soup)
2 h
Barley, bacon and chorizo soup
50 min
Prawn and chicken laksa
40 min
Hearty seven vegetable soup
30 min
Tom kha gai (Thai chicken coconut soup)
30 min
Mexican chicken soup
30 min
Potato and porcini mushroom soup
30 min
Tingly Korean pork noodle ramyeon
50 min
Fish soup
40 min
Quick prawn laksa (Noni Jenkins)
25 min
Shish barak (Meat dumplings in yoghurt sauce)
1 h 30 min