设备与配件
Goulash soup
准备工作 20 分钟
总数 2小时 35 分钟
4 portions
食材
-
brown onions cut into quarters200 g
-
garlic cloves2
-
olive oil20 g
-
sweet paprika1 tbsp
-
hot paprika½ - 1 tsp
-
ground cumin (optional)1 tsp
-
dried marjoram1 tsp
-
stewing beef cut into 1 cm pieces (see Tips)300 g
-
tomato paste20 g
-
canned chopped tomatoes400 g
-
carrot cut into pieces (5 mm)100 g
-
celery cut into pieces (5 mm)130 g
-
red capsicum cut into pieces (1 cm)180 g
-
potato cut into cubes (1 cm)160 g
-
water500 g
-
ground black pepper½ tsp
-
Chicken stock paste (see Tips)1 tbsp
-
dried bay leaves2
-
allspice berries2 - 3
-
fresh flat-leaf parsley leaves only, for garnishing
-
fresh crusty bread to serve (optional)
难易度
初级
营养价值 每 1 portion
钠
933.5 mg
蛋白质
21.2 g
热量
877.4 kJ /
208.9 kcal
脂肪
5 g
纤维
7.5 g
饱和脂肪
1.7 g
碳水化合物
15.5 g
您可能还喜欢...
显示所有Carrot and coriander soup
30 分钟
Lamb and barley soup
50 分钟
Spiced meatball soup (Bakso)
2小时 25 分钟
Sourdough soup (White borscht)
96小时 30 分钟
Versatile smooth soup
45 分钟
Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)
50 分钟
Turmeric chicken bone broth
6小时 10 分钟
Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)
50 分钟
Thai Tomyum zoodle soup
45 分钟
Homemade miso soup
55 分钟
Prawn laksa (Chef Degan)
50 分钟
Soto Ayam (Turmeric chicken soup)
55 分钟