Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

3.3 24 评分

准备工作 25 分钟

总数 45 分钟

12 pieces

食材

Holy Trinity sauce

oyster sauce
80 g
rice wine vinegar
70 g
Sriracha® sauce
40 g

Rice paper rolls

fresh shiitake mushrooms
150 g
vegetable oil plus extra for greasing and brushing
40 g
Chinese cabbage (wombok) cut into pieces (5 cm)
150 g
garlic clove
1
fresh ginger peeled
10 g
spring onions/shallots trimmed and cut into thirds
3
pork mince
300 g
white pepper
2 tsp
light soy sauce
45 g
Shaoxing wine
15 g
sesame oil
10 g
water
500 g
rice paper roll wrappers (see Tips)
15
sesame seeds toasted, for garnishing
30 g
fresh coriander leaves only, for garnishing

营养价值每 1 piece

热量 133.5 kcal / 560.5 kJ

蛋白质 6.5 g

脂肪 10.1 g

碳水化合物 3.4 g

纤维 1.1 g

饱和脂肪 1.9 g

钠 472.8 mg

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澳大利亚和新西兰

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