Pretzels

Pretzels

4.7 261 ratings

Prep. 35 min

Total 1 h 35 min

10 portions

Ingredients

olive oil for greasing
full cream milk
400 g
dried instant yeast
2 tsp
baker's flour plus extra for dusting
600 g
salt
2 tsp
water
800 g
bicarbonate of soda
3 tbsp
coarse salt for sprinkling
sesame seeds (optional) for sprinkling

Nutrition per 1 portion

Calories 260.1 kcal / 1092.6 kJ

Protein 8.3 g

Fat 4 g

Carbohydrates 46.3 g

Fibre 2.6 g

Saturated Fat 1.3 g

Sodium 3179 mg

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Also featured in

Oktoberfest 10 Recipes
Australia and New Zealand

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