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Traditional sausage rolls

Traditional sausage rolls
4.2 162 ratings
Prep. 10 min
Total 50 min
22 pieces
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Ingredients

Filling
  • onion cut into halves
    1
  • garlic clove
    1
  • bacon cut into pieces (1-2 cm)
    100 g
  • fennel seeds
    2 tsp
  • olive oil
    20 g
  • pork mince
    500 g
  • English mustard
    1 tsp
  • breadcrumbs
    40 g
  • egg
    1
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
Assembly
  • ready-made puff pastry
    3 sheets
  • egg beaten
    1

Difficulty

easy

Nutrition per 22 pieces

Sodium 3637.3 mg
Protein 168.9 g
Calories 22458.5 kJ / 5367.7 kcal
Fat 378.8 g
Fibre 267.6 g
Saturated Fat 164.4 g
Carbohydrates 313 g

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