Skip to main content Search
Traditional sausage rolls

Traditional sausage rolls
4.2 180 ratings
Prep. 10 min
Total 50 min
22 pieces
Sign up for free

Ingredients

Filling
  • onion cut into halves
    1
  • garlic clove
    1
  • bacon cut into pieces (1-2 cm)
    100 g
  • fennel seeds
    2 tsp
  • olive oil
    20 g
  • pork mince
    500 g
  • English mustard
    1 tsp
  • breadcrumbs
    40 g
  • egg
    1
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
Assembly
  • ready-made puff pastry
    3 sheets
  • egg beaten
    1

Difficulty

easy

Nutrition per 22 pieces

Sodium 3637.3 mg
Protein 168.9 g
Calories 22458.5 kJ / 5367.7 kcal
Fat 378.8 g
Fibre 267.6 g
Saturated Fat 164.4 g
Carbohydrates 313 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Casual entertaining 25 Recipes
Australia and New Zealand
Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Show all

Gluten free sausage rolls

4.0(55)

2 h 5 min

Steamed pork buns (baozi)

4.5(69)

2 h 30 min

Mini chicken kyivs

4.8(201)

45 min

Beetroot and avocado eggs

4.3(25)

88 h

Parmesan cheese crisps

4.6(71)

15 min

Waffle cones

5.0(13)

35 min

Pre-workout nut and date bark

5.0(1)

1 h 15 min

Bounty slice (Noni Jenkins)

4.6(267)

1 h 30 min

Vegie crackers

4.2(13)

12 h 10 min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

4.0(29)

1 h 50 min

Savoury herb baked ricotta

4.7(31)

2 h 40 min

Curry chicken quiche

5.0(4)

1 h 30 min

 Show all