Skip to main content Search
Lynette MacDonald's Bacon and three cheese gougères

Lynette MacDonald's Bacon and three cheese gougères
4.4 5 ratings
Prep. 20 min
Total 1 h 30 min
50 pieces
Sign up for free

Ingredients

Bacon dust
  • rindless bacon rashers (approx. 150 g)
    5
Choux pastry
  • milk plus an extra 2 teaspoons
    125 g
  • water
    125 g
  • unsalted butter cut into cubes (3 cm)
    100 g
  • sea salt
    1 tsp
  • white pepper
    ½ tsp
  • plain flour
    150 g
  • eggs
    3
  • egg yolk
    1
Filling
  • Parmesan cheese cut into pieces (3 cm)
    60 g
  • cheddar cheese cut into pieces (3 cm)
    40 g
  • Gruyère cheese cut into pieces (3 cm)
    40 g
  • egg yolks
    6
  • milk
    500 g
  • plain flour
    40 g
  • sea salt
    1 tsp
  • white pepper
    2 - 3 pinches
  • cayenne pepper
    2 - 3 pinches

Difficulty

easy

Nutrition per 1 piece

Sodium 132.9 mg
Protein 2.7 g
Calories 291 kJ / 69.6 kcal
Fat 4.9 g
Fibre 0.1 g
Saturated Fat 2.4 g
Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Show all

Cha gio (spring rolls)

4.6(88)

55 min

Pear leathers

4.6(28)

8 h 25 min

Traditional sausage rolls

4.2(216)

50 min

Macadamia protein balls with coconut butter

4.5(232)

40 min

Roasted capsicum & cashew vegan spread

4.8(13)

5 min

Steamed pork buns (baozi)

4.6(82)

2 h 30 min

Pancake and fruit kebabs

4.7(18)

1 h

I love U fruit and seed bars

4.5(15)

35 min

Herb and garlic dip

4.8(46)

5 min

Prawn spring rolls with sweet and sour sauce

4.4(67)

1 h 20 min

Berry coconut cashew bars

4.6(38)

2 h 40 min

Sugar-free strawberry pistachio slice

4.6(24)

50 min

 Show all