难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
-
20
oz filet mignon, trimmed, cut into pieces (¼ in.)
或 20 oz sirloin steaks, trimmed, cut into pieces (¼ in.)
Sauce
- 3 oz sherry vinegar, Xiao Xing
- 2 oz oyster sauce
- 1 oz soy sauce
- 1 oz black bean garlic sauce
- 1 tsp sugar
- 1 tsp cornstarch
Sauté
- 1 ½ oz vegetable oil, divided
- 3 garlic cloves
- ½ oz fresh ginger, peeled
- 8 oz broccoli florets
- 4 oz onions, cut into pieces (1 in.)
- steamed rice, to serve (see Tip)
- 营养价值
- 每 1 portion
- 热量
- 1787 kJ / 427 kcal
- 蛋白质
- 37 g
- 碳水化合物
- 10 g
- 脂肪
- 26 g
- 饱和脂肪
- 8 g
- 纤维
- 1 g
- 钠
- 507 mg
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