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Slow-cooked Chickpea Stew
TM6

Slow-cooked Chickpea Stew
2.7 (60 评分 )
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食材

  • 80 g onions, quartered
  • 2 garlic cloves
  • 480 g tinned chickpeas, rinsed, drained (2 x 400 g tins)
  • 300 g potatoes, peeled, diced (3-4 cm)
  • 400 g tinned chopped tomatoes
  • 2 tsp smoked paprika
  • ½ tsp fine sea salt, plus extra to taste
  • 250 g fresh baby spinach
  • extra virgin olive oil, for drizzling
营养价值
每 1 portion
热量
920 kJ / 219 kcal
蛋白质
9 g
碳水化合物
28 g
脂肪
6 g
饱和脂肪
0.8 g
纤维
67 g
钠
265 mg

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