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Slow Cook and Sous-vide

Make the most of Slow Cooking mode with its convenience, deeper flavours and beautifully tender meat or try Sous-Vide cooking, which results in perfect, consistent results every time with improved flavours and textures.
Spicy Pulled Beef

Spicy Pulled Beef

8小时 10 分钟
Slow-cooked Chickpea Stew

Slow-cooked Chickpea Stew

4小时 15 分钟
Smoky Pork and Beans

Smoky Pork and Beans

3小时
Lamb Dopiaza (Lamb and Onion Curry)

Lamb Dopiaza (Lamb and Onion Curry)

6小时 30 分钟
Beef Goulash

Beef Goulash

2小时 45 分钟
Pulled Pork Buns

Pulled Pork Buns

6小时 20 分钟
Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

1小时 40 分钟
Masala Hake at 55°C

Masala Hake at 55°C

55 分钟
Moroccan Lamb with Chopped Salad

Moroccan Lamb with Chopped Salad

13小时 15 分钟