![Torta di rose with ricotta filling (ricotta "roses") Torta di rose with ricotta filling (ricotta "roses")](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CF00C138-50EF-4D6D-BC55-B15594CB7FBF/Derivates/3C82BD2D-8BEC-4B8A-97F5-0C29B28D86A4.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Dough
- 230 g milk
- 60 g salted butter, cut into pieces
- 20 g white sugar
- 2 tsp dried instant yeast
- 1 egg
- 500 g plain flour
- 1 tsp salt
Ricotta filling
- 500 g ricotta (see Tips)
- 50 g white sugar
- 80 g dark chocolate chips
- 40 g candied citrus peel (see Tips)
- 1 tsp natural vanilla extract
- 1 egg yolk, lightly beaten
- 营养价值
- 每 1 portion
- 热量
- 1210.5 kJ / 288.2 kcal
- 蛋白质
- 9.5 g
- 碳水化合物
- 37.5 g
- 脂肪
- 10.8 g
- 饱和脂肪
- 6.4 g
- 纤维
- 1.6 g
- 钠
- 275.6 mg
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