Seafood Laksa

Seafood Laksa

3.9 34 评分

准备工作 10 分钟

总数 25 分钟

4 portions

食材

garlic cloves
4
onions quartered
100 g
coconut oil
30 g
fresh coriander leaf plus 1 Tbsp roughly chopped leaves
5 g
fresh baby sweetcorn halved lengthways
100 g
Thai green curry paste (see tips)
80 g
fine sea salt
¾ tsp
tinned light coconut milk
800 g
tinned coconut milk
mangetout
100 g
rice vermicelli noodles
100 g
boiling water for soaking noodles
fresh mixed seafood
300 g
fresh red chilli thinly sliced, for garnishing
1
fine sea salt to taste
ground black pepper to taste

难易度

初级

营养价值每 1 portion

钠 1720 mg

蛋白质 18 g

热量 1816 kJ / 435 kcal

脂肪 25 g

饱和脂肪 20 g

碳水化合物 34 g

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