设备与配件
Coq au Vin
准备工作 40 分钟
总数 1小时 40 分钟
2 portions
食材
Marinade and Searing Chicken
-
chicken thighs, skin on and bone in4
-
dried bay leaf1
-
shallots in pieces2 oz
-
garlic clove1
-
dried parsley1 tsp
-
dried thyme¼ tsp
-
dried rosemary½ tsp
-
salt½ tsp
-
extra virgin olive oil plus 2 tsp to sear5 oz
-
strong dry red wine, e.g. red Burgundy wine10 oz
Coq au Vin
-
thick cut bacon chilled3 pieces
-
dried porcini mushrooms½ oz
-
carrots peeled, in rounds (¼ in.)3 oz
-
extra virgin olive oil1 tbsp
-
pearl onions peeled, thawed if frozen3 oz
-
fresh cremini mushrooms quartered3 oz
-
all-purpose flour2 tbsp
-
fresh thyme leaves only, plus extra to garnish5 sprigs
-
fresh baguette to serve
难易度
初级
营养价值 每 1 portion
蛋白质
72 g
热量
4657 kJ /
1113 kcal
脂肪
79 g
纤维
4 g
碳水化合物
26 g
您可能还喜欢...
显示所有Beef Empanadas
1小时 10 分钟
Buffalo Chicken Wings
1小时 5 分钟
Chicken, Broccoli, and Cheddar Rice
50 分钟
Crispy Pork Belly with Warm Rice Salad
1小时 30 分钟
Easy Beefy Mac and Cheese
20 分钟
Steak au Poivre
20 分钟
Chicken Shawarma Bowl
1小时
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 分钟
Rajas and Cheese Tamales with Salsa Verde
3小时 10 分钟
Chicken Thighs Pizzaiola Style
50 分钟
Coffee Rubbed Skirt Steak with Caper Salsa
35 分钟
Mushroom and Blue Cheese Stuffed Flank Steak
1小时 40 分钟