设备与配件
Chimichurri Pork Tenderloin with Warm Rice Salad
准备工作 1小时 20 分钟
总数 13小时 20 分钟
6 portions
食材
Chimichurri Sauce
-
garlic cloves4
-
shallots halved3 ½ oz
-
fresh cilantro leaves and tender stems1 oz
-
fresh parsley leaves and tender stems½ oz
-
dried oregano2 tbsp
-
extra virgin olive oil7 oz
-
white wine vinegar2 oz
-
lemon juice1 oz
-
dried chili flakes1 tsp
-
salt to taste1 - 1 ½ tsp
-
pork tenderloins (approx. 16-17 oz ea.)2
Warm Rice Salad & Grilling
-
fresh parsley leaves only, plus extra to garnish½ oz
-
extra virgin olive oil3 oz
-
capers drained2 oz
-
lemon juice2 oz
-
salt divided1 ½ tsp
-
water35 oz
-
long-grain white rice9 oz
-
carrots in half moons (½ in.)10 ½ oz
-
red bell pepper in pieces (1 in.)1
-
yellow bell pepper in pieces (1 in.)1
-
zucchini in half moons (1 in.)14 oz
-
oil, to brush grillonion to brush grill
难易度
初级
营养价值 每 1 portion
钠
1204 mg
蛋白质
41 g
热量
3138 kJ /
750 kcal
脂肪
44 g
纤维
5 g
饱和脂肪
8 g
碳水化合物
47 g
您可能还喜欢...
显示所有Holiday Brisket
6小时 55 分钟
Honey Mustard Orange Glazed Ham
2小时
Peach Glazed Ham
1小时 15 分钟
Perfect Roast Turkey and Gravy (Bill Yosses)
55小时
Beef Wellington (Ben)
10小时 10 分钟
Beef Tenderloin with Parmesan Horseradish Sauce
55 分钟
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2小时 40 分钟
Roast Lamb with Vegetables and Mint Sauce
2小时
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1小时 5 分钟
Chicken Roulade with Prosciutto and Cheese
1小时 5 分钟
Bourbon Butter Basted Roast Turkey
28小时 20 分钟
Honey Garlic Glazed Drumettes
2小时 45 分钟