设备与配件
Haddock and Potato Traybake with Steamed Vegetables
准备工作 35 分钟
总数 45 分钟
4 portions
食材
Potatoes
-
boiling water1000 g
-
new potatoes cut in pieces (2 cm)500 g
-
leeks (approx. 1), sliced (1 cm)120 g
-
fine green beans trimmed, halved200 g
-
lemon freshly squeezed juice only½
-
olive oil1 ½ Tbsp
-
fine sea salt1 ½ tsp
-
ground black pepper plus ½ tsp2 pinches
Tomato Sauce and Fish
-
garlic cloves3
-
red onions quartered100 g
-
olive oil plus 1 Tbsp20 g
-
ground cumin1 tsp
-
ground coriander1 tsp
-
smoked paprika1 tsp
-
tinned chopped tomatoes400 g
-
red wine50 g
-
haddock fillets (approx. 140 g each), skinless4
-
fine sea salt½ tsp
-
ground black pepper2 pinches
Steamed Vegetables
-
boiling water500 g
难易度
初级
营养价值 每 1 portion
钠
1280 mg
蛋白质
31 g
热量
1568 kJ /
374 kcal
脂肪
14 g
饱和脂肪
2 g
碳水化合物
26 g
您可能还喜欢...
显示所有Cod and Spinach Soup
40 分钟
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45 分钟
Baked Turmeric Fish and Tomato Salsa
30 分钟
Salmon with Grapefruit Quinoa
50 分钟
Salmon and Mushroom Rice
1小时
Steamed Sea Bream in Broth with Potatoes
35 分钟
Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce
1小时 45 分钟
Mussels Mariniere
25 分钟
Seafood and Pork Stew
1小时 10 分钟
Suya Beef Skewers
45 分钟
Sushi Waffles
1小时 30 分钟
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1小时