设备与配件
Polenta with Prawns, Chorizo and Spinach
准备工作 20 分钟
总数 25 分钟
4 portions
食材
-
chorizo peeled, sliced (5 mm)200 g
-
large raw prawns, peeled300 g
-
fresh baby spinach125 g
-
Parmesan cheese cut in pieces (2 cm)80 g
-
garlic cloves2
-
quick polenta (5-8 minutes cooking time)200 g
-
boiling water750 g
-
milk250 g
-
fine sea salt1 tsp
-
olive oil1 Tbsp
-
unsalted butter diced60 g
难易度
初级
营养价值 每 1 portion
钠
1480 mg
蛋白质
40 g
热量
2816 kJ /
675 kcal
脂肪
39 g
饱和脂肪
19 g
碳水化合物
40 g
您可能还喜欢...
显示所有Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce
1 Std. 45 Min
Thai Salmon Parcels with Jasmine Rice
45 Min
Moroccan-style Baked Fish Tagine with Date Couscous
1 Std.
Prawns and Cuttlefish with Celery
30 Min
Coulibiac
2 Std. 15 Min
Steamed turbot and mixed vegetable parcels
1 Std. 15 Min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 Min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 Min
Brodet (Fish stew)
1 Std. 15 Min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 Min
Seafood Laksa
25 Min
Prawn Saganaki with Feta
35 Min