Almond Crusted Salmon with Asparagus Tagliatelle

Smoked Haddock and Spinach Tart

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

Seafood Korma

Salmon with Grapefruit Quinoa

Steamed Sea Bream in Broth with Potatoes

Menu: Broccoli and Edamame Soup with Gorgonzola, Salmon with Vegetables and Dill Sauce

Mussels Mariniere

Seafood and Pork Stew

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Guinness® Bread