Smoked mussels with Pernod sauce

Smoked mussels with Pernod sauce

3.7 3 评分

准备工作 15 分钟

总数 35 分钟

4 portions

食材

mussels scrubbed and debearded
1000 g
garlic cloves
2
eschalots peeled and cut into halves
80 g
salted butter
50 g
fennel trimmed and cut into thin slices
200 g
Pernod® (see Tips)
50 g
pouring (whipping) cream
50 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch
fresh flat-leaf parsley leaves roughly chopped, to serve
1 - 2 sprigs

难易度

初级

营养价值每 4 portions

钠 5869.4 mg

蛋白质 165.7 g

热量 6965 kJ / 1658.3 kcal

脂肪 82.4 g

纤维 8.4 g

饱和脂肪 42.3 g

碳水化合物 59.7 g

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Barbecue 102 道食谱
澳大利亚和新西兰

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