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Smoked mussels with Pernod sauce

Smoked mussels with Pernod sauce
3.7 3 评分
准备工作 15 分钟
总数 35 分钟
4 portions
马上体验

食材

  • mussels scrubbed and debearded
    1000 g
  • garlic cloves
    2
  • eschalots peeled and cut into halves
    80 g
  • salted butter
    50 g
  • fennel trimmed and cut into thin slices
    200 g
  • Pernod® (see Tips)
    50 g
  • pouring (whipping) cream
    50 g
  • salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • fresh flat-leaf parsley leaves roughly chopped, to serve
    1 - 2 sprigs

难易度

初级

营养价值 每 4 portions

钠 5869.4 mg
蛋白质 165.7 g
热量 6965 kJ / 1658.3 kcal
脂肪 82.4 g
纤维 8.4 g
饱和脂肪 42.3 g
碳水化合物 59.7 g

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Barbecue 102 道食谱
澳大利亚和新西兰

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