设备与配件
Coconut turmeric fish curry
准备工作 15 分钟
总数 40 分钟
6 portions
食材
-
fresh baby spinach leaves60 g
-
green beans trimmed175 g
-
broccolini trimmed and cut into thirds1 bunch
-
medium raw prawns peeled and deveined12
-
sugar snap peas trimmed and cut into halves lengthways100 g
-
garlic cloves2
-
piece fresh turmeric peeled2 - 3 cm
-
olive oil2 tsp
-
fresh curry leaves12
-
coconut milk400 g
-
liquid vegetable stock (see Tips)200 g
-
coconut sugar2 tsp
-
firm white fish fillets pin boned and cut into pieces (3-4 cm)600 g
-
sea salt to season (optional - see Tips)
-
fresh coriander leaves, to serve
-
cooked rice to serve
难易度
初级
营养价值 每 1 portion
蛋白质
35.7 g
热量
2023.1 kJ /
481.7 kcal
脂肪
14.9 g
纤维
4.9 g
碳水化合物
48.5 g
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