Cheese and herb scones (Toddlers and beyond)

Cheese and herb scones (Toddlers and beyond)

3.9 55 评分

准备工作 15 分钟

总数 30 分钟

12 portions

食材

mixed fresh herbs (e.g. chives, parsley, dill), leaves only
6 sprigs
cheddar cheese cut into pieces
60 g
wholemeal self-raising flour
450 g
unsalted butter cut into pieces, plus extra to serve
60 g
milk of choice, plus extra for brushing
310 g

难易度

初级

营养价值每 1 portion

蛋白质 6 g

热量 887.2 kJ / 211.2 kcal

脂肪 8.3 g

纤维 4.3 g

碳水化合物 26 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Wholefood child 88 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Leek and ham tart

1 godz. 55 min

Kumara sausage rolls

1 godz. 15 min

Hot salmon and vegetable egg muffins

45 min

Gluten free pizza dough

2 godz.

Mini bacon and vegetable frittatas

35 min

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

1 godz. 30 min

Bacon, cheese and tomato chutney muffin

45 min

Fancy smoked salmon and dill cream muffin

45 min

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

1 godz. 30 min

Rye Kaiser rolls

26 godz. 30 min

Fugazza sliced onion pizza

2 godz.

Olive and fennel grissini

25 godz. 30 min

显示所有