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Kuih ketayap (crêpes with sweet coconut filling)

Kuih ketayap (crêpes with sweet coconut filling)
4.3 37 评分
准备工作 45 分钟
总数 55 分钟
20 pieces
马上体验

食材

Inti kelapa (sweet coconut filling)
  • palm sugar cut into pieces (3-4 cm)
    200 g
  • brown sugar
    40 g
  • water
    100 g
  • fresh grated coconut (see Tips)
    300 g
  • salt
    1 - 2 pinches
  • cornflour
    2 tbsp
Crêpes
  • water
    600 g
  • pandan leaves cut into strips (2.5 cm - see Tips)
    6
  • plain flour
    300 g
  • cornflour
    1 tsp
  • salt
    1 tsp
  • virgin coconut oil
    20 g
  • egg
    1
  • vegetable oil for frying

难易度

中级

营养价值 每 1 piece

钠 138.5 mg
蛋白质 2.5 g
热量 687.4 kJ / 163.7 kcal
脂肪 6.5 g
纤维 2.3 g
饱和脂肪 5.1 g
碳水化合物 23.4 g

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马上体验 更多信息

还收录在

Around Asia 72 道食谱
澳大利亚和新西兰
Taste of Malaysia 11 道食谱
澳大利亚和新西兰

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