Kuih ketayap (crêpes with sweet coconut filling)

Kuih ketayap (crêpes with sweet coconut filling)

4.3 37 评分

准备工作 45 分钟

总数 55 分钟

20 pieces

食材

Inti kelapa (sweet coconut filling)

palm sugar cut into pieces (3-4 cm)
200 g
brown sugar
40 g
water
100 g
fresh grated coconut (see Tips)
300 g
salt
1 - 2 pinches
cornflour
2 tbsp

Crêpes

water
600 g
pandan leaves cut into strips (2.5 cm - see Tips)
6
plain flour
300 g
cornflour
1 tsp
salt
1 tsp
virgin coconut oil
20 g
egg
1
vegetable oil for frying

难易度

中级

营养价值每 1 piece

钠 138.5 mg

蛋白质 2.5 g

热量 687.4 kJ / 163.7 kcal

脂肪 6.5 g

纤维 2.3 g

饱和脂肪 5.1 g

碳水化合物 23.4 g

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澳大利亚和新西兰

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澳大利亚和新西兰

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