Gado gado

Gado gado

3.5 20 评分

准备工作 35 分钟

总数 1小时

6 portions

食材

Vegetables and eggs

water
1000 g
potatoes peeled and cut into thick wedges (approx. 16 wedges)
2
eggs washed
4
green beans trimmed
100 g
red cabbage trimmed and cut into pieces (5 cm)
¼ - ½
cold water for cooling

Peanut sauce

roasted salted peanuts
300 g
dried shrimp (see Tips)
30 g
shrimp paste (belechan)
½ tsp
dried chillies
2
eschalot
50 g
garlic cloves
2
fresh kaffir lime leaves stalks removed and leaves torn into pieces
5
olive oil
60 g
palm sugar
50 g
tamarind paste
70 g
salt
1 tsp
water (see Tips)
300 g
coconut milk
200 g

Assembly

olive oil for frying
tempeh cut into pieces (1 cm thickness)
300 g
firm tofu cut into batons (1 cm thickness)
300 g
Lebanese cucumber cut into thin diagonal slices (approx. 5 mm)
1
bean sprouts to serve
fried shallots for sprinkling (see Tips)

难易度

初级

营养价值每 1 portion

钠 1216.5 mg

蛋白质 43.3 g

热量 3892.6 kJ / 926.8 kcal

脂肪 66.4 g

纤维 11.9 g

饱和脂肪 14.6 g

碳水化合物 36 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Barbecue 102 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Vegetable Massaman curry

45 分钟

Tempeh bolognaise

30 分钟

Macaroni cheese with a crunchy topping

1小时 10 分钟

Zucchini, lentil and coconut stew

30 分钟

Chilli con tempeh

20 分钟

Creamy miso mushroom udon

45 分钟

Chhole (chickpea curry) and rice

45 分钟

Lentil and pumpkin pot pies

1小时 25 分钟

Black bean tomato soup with coriander lime cream

45 分钟

Roasted vegetables with horseradish cream

40 分钟

Meat-free mushroom lasagne

1小时 30 分钟

Fakes moutzentra (lentils with rice) (TM6)

50 分钟

显示所有