
装置与配件
Gado gado
准备工作 35 分钟
总数 1小时
6 portions
食材
Vegetables and eggs
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water1000 g
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potatoes peeled and cut into thick wedges (approx. 16 wedges)2
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eggs washed4
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green beans trimmed100 g
-
red cabbage trimmed and cut into pieces (5 cm)¼ - ½
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cold water for cooling
Peanut sauce
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roasted salted peanuts300 g
-
dried shrimp (see Tips)30 g
-
shrimp paste (belechan)½ tsp
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dried chillies2
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eschalot50 g
-
garlic cloves2
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fresh kaffir lime leaves stalks removed and leaves torn into pieces5
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olive oil60 g
-
palm sugar50 g
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tamarind paste70 g
-
salt1 tsp
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water (see Tips)300 g
-
coconut milk200 g
Assembly
-
olive oil for frying
-
tempeh cut into pieces (1 cm thickness)300 g
-
firm tofu cut into batons (1 cm thickness)300 g
-
Lebanese cucumber cut into thin diagonal slices (approx. 5 mm)1
-
bean sprouts to serve
-
fried shallots for sprinkling (see Tips)
营养价值 每 1 portion
热量
926.8 kcal /
3892.6 kJ
蛋白质
43.3 g
脂肪
66.4 g
碳水化合物
36 g
纤维
11.9 g
饱和脂肪
14.6 g
钠
1216.5 mg