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Kung Pao Prawns
TM6 TM5

Kung Pao Prawns
3.5 (13 评分 )
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食材

  • 20 g garlic cloves
  • 10 g vegetable oil
    或 sunflower oil
  • 20 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 300 g raw tiger prawns, peeled, deveined (see tip)
  • 10 dried chillies, cut in long strips
  • ½ tsp Sichuan peppercorns
  • 10 g red chilli oil
  • 10 g soy paste (see tip)
  • 10 g rice wine
  • 10 g sugar
  • 20 g spring onions, cut in pieces (3 cm)
营养价值
每 1 portion
热量
908 kJ / 217 kcal
蛋白质
20 g
碳水化合物
9 g
脂肪
11 g
纤维
1 g

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