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Kung Pao Prawns

Kung Pao Prawns
3.7 15 评分
准备工作 20 分钟
总数 45 分钟
2 portions
马上体验

食材

  • garlic cloves
    20 g
  • vegetable oil
    10 g
    sunflower oil
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • raw tiger prawns, peeled deveined (see tip)
    300 g
  • dried chillies cut in long strips
    10
  • Sichuan peppercorns
    ½ tsp
  • red chilli oil
    10 g
  • soy paste (see tip)
    10 g
  • rice wine
    10 g
  • sugar
    10 g
  • spring onions cut in pieces (3 cm)
    20 g

难易度

初级

营养价值 每 1 portion

蛋白质 20 g
热量 908 kJ / 217 kcal
脂肪 11 g
纤维 1 g
碳水化合物 9 g

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马上体验 更多信息

还收录在

Chinese Seafood 10 道食谱
英国和爱尔兰

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