
装置与配件
Chickpea shawarma salad bowl
准备工作 15 分钟
总数 40 分钟
4 portions
食材
Chickpeas and pita bread
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garlic cloves2
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ground cumin1 tbsp
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ground coriander1 tbsp
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salt plus extra for sprinkling½ tsp
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ground turmeric1 tsp
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ground allspice1 tsp
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ground ginger½ tsp
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ground black pepper½ tsp
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ground cayenne pepper1 - 2 pinch
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extra virgin olive oil plus extra for drizzling60 g
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canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
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red onion (approx. 180 g), cut into slices1
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red capsicum cut into slices1
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pita breads (wholemeal), cut into 8 triangles2
Salad
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red cabbage thinly sliced150 g
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red wine vinegar20 g
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red onion (approx. 60 g), cut into slices¼
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sumac2 tsp
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yellow capsicum deseeded and cut into slices½
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extra virgin olive oil40 g
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lemon juice50 g
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salt1 tsp
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mixed baby leaf salad50 g
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Lebanese cucumbers peeled into ribbons1 - 2
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pomegranate arils only (see Tip)1
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fresh mint leaves only, torn into pieces2 sprigs
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fresh flat-leaf parsley leaves only, torn into pieces2 sprigs
营养价值 每 1 portion
热量
549 kcal /
2305.6 kJ
蛋白质
13 g
脂肪
31.7 g
碳水化合物
44.2 g
纤维
17.3 g