设备与配件
Sun-dried tomato tartare
准备工作 10 分钟
总数 15 分钟
4 portions
食材
-
fresh flat-leaf parsley leaves only2 - 3 sprigs
-
fresh chives4 - 5 sprigs
-
baby pickled capers rinsed20 g
-
dill pickled cucumber (approx. 40 g)1
-
smoked paprika¼ tsp
-
Dijon mustard1 tsp
-
ground black pepper¼ tsp
-
salt to taste
-
sun-dried tomatoes drained125 g
-
caper berries for garnishing (optional)
-
bread or crackers, to serve (optional)
难易度
初级
营养价值 每 1 portion
蛋白质
3.8 g
热量
421.4 kJ /
100.4 kcal
脂肪
1.6 g
纤维
5 g
碳水化合物
14.7 g
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