Steamed Sea Bass with Watercress Orange Couscous

Name: Steamed Sea Bass with Watercress Orange Couscous
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 100 g extra virgin olive oil; 30 g red wine vinegar; 2 tsp Dijon mustard; ¾ tsp fine sea salt; 3 pinches ground black pepper; 200 g fresh watercress; 4 sea bass fillets; 1 tsp extra virgin olive oil; 500 g water; 180 g couscous; 2 ½ oranges

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准备时间 15 分钟

总时间 35 分钟

份量 4 portions

食材

100 g extra virgin olive oil
30 g red wine vinegar
2 tsp Dijon mustard
¾ tsp fine sea salt
3 pinches ground black pepper
200 g fresh watercress
4 sea bass fillets, skin on (approx. 90 g each)
1 tsp extra virgin olive oil
500 g water
180 g couscous
2 ½ oranges, 2 peeled, pith removed, cut in pieces (2 cm), 30 g juice and finely grated zest of ½
20 g toasted pine nuts (可省略)

营养价值: 每 1 portion
热量: 2525 kJ / 604 kcal
蛋白质: 38 g
碳水化合物: 40 g
脂肪: 31 g