难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 60 g fresh baby spinach leaves
- 1120 g filtered water
- 250 g dried fettuccine (egg free - see Tips)
- 1 ½ tsp salt
- 2 tsp extra virgin olive oil
- 3 garlic cloves
- ½ brown onion (approx. 90 g)
- 40 g pepitas (see Tips)
- 20 g nutritional yeast (see Tips)
- 1 tbsp tahini (see Tips)
- ¼ tsp dried thyme
- ½ tsp dried basil
- 2 tsp lemon juice
- 1 tbsp sorghum flour
- 1 pinch ground black pepper
- 350 g plant-based milk of choice
- 200 g fresh brown mushrooms, cut into thin slices (5 mm)
- 2 tbsp vegan Parmesan cheese (see Tips)
- fresh flat-leaf parsley, leaves only, chopped, for garnishing
- 营养价值
- 每 1 portion
- 热量
- 1435.9 kJ / 341.9 kcal
- 蛋白质
- 13.6 g
- 碳水化合物
- 27.9 g
- 脂肪
- 18.8 g
- 纤维
- 6.8 g
其他推荐食谱
显示所有Pasta e fagioli (Pasta and beans)
40 dk
All in one bowl bolognese
40 dk
Beetroot risotto
35 dk
Silverbeet quiche with oat and Parmesan crust
1 Std. 15 Min
Summer dahl
35 dk
Lentil bolognese
30 Min
Caribbean curry
40 dk
Soba noodle and tofu salad
35 dk
Gwinganna biryani (TM6)
25 Std. 20 Min
Mushroom risotto (TM6)
30 Min
Butternut mac and cheese
45 Min
Mushroom bolognaise
45 Min