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Sweet potato lasagne

Sweet potato lasagne
4.3 92 评分
准备工作 10 分钟
总数 1小时 20 分钟
6 portions
马上体验

食材

  • sweet potatoes (approx. 600 g), peeled and cut into thin slices lengthways (approx. 3-5 mm)
    2
Plant-based béchamel sauce
  • plant-based milk of choice
    500 g
  • gluten free cornflour
    50 g
  • vegan butter (see Tips)
    30 g
  • nutritional yeast (see Tips)
    40 g
  • salt
    ¼ tsp
Lasagne
  • brown onion cut into quarters
    1
  • celery stalk cut into pieces (approx. 2-3 cm)
    1
  • carrot cut into pieces (approx. 2-3 cm)
    1
  • extra virgin olive oil for greasing
  • dried oregano
    1 tsp
  • tri-colour quinoa
    170 g
  • filtered water
    200 g
  • tomato paste
    2 tbsp
  • canned chopped tomatoes
    400 g
  • stock paste (see Tips)
    1 tsp
  • red wine vinegar
    1 tbsp
  • salt
    ¼ tsp
  • ground black pepper
    ½ tsp
  • canned chickpeas rinsed and drained (approx. 250 g after draining)
    400 g
  • vegan cheese grated (see Tips)
    80 g
  • fresh basil leaves

难易度

初级

营养价值 每 1 portion

蛋白质 16.3 g
热量 1835.8 kJ / 437.1 kcal
脂肪 14.3 g
纤维 13.5 g
碳水化合物 55.8 g

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Plant to Plate 120 道食谱
澳大利亚和新西兰

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