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Pork Tenderloin with Whiskey Honey Sauce

Pork Tenderloin with Whiskey Honey Sauce
4.2 33 评分
准备工作 15 分钟
总数 35 分钟
4 portions
马上体验

食材

  • pork tenderloin halved to fit Varoma
    20 - 24 oz
  • salt divided
    ½ tsp
  • ground black pepper divided
    ¼ tsp
  • fennel bulb halved, cored, sliced (¼ in.)
    7 oz
  • red onions halved, sliced (¼ in.)
    5 oz
  • Pink Lady apple halved, cored, sliced (½ in.)
    1
  • water
    5 oz
  • unsalted butter cut into pieces
    4 oz
  • honey
    2 oz
  • Irish whiskey
    2 oz
  • Dijon mustard
    1 tbsp
  • beef stock paste
    ½ tsp
  • corn starch
    ½ oz
  • dandelion leaves
    4 oz
    4 oz arugula leaves

难易度

初级

营养价值 每 1 portions

蛋白质 38 g
热量 2259 kJ / 540 kcal
脂肪 28 g
纤维 4 g
碳水化合物 27 g

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还收录在

St. Paddy's Day 10 道食谱
美国

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