Yellow curry sauce (Dandelion restaurant)

One whole cauliflower

Grilled tofu steaks with Asian mushrooms

Ricotta gnudi with basil oil (Russell Blaikie)

Cashew basil spelt pasta (gut health)

Spinach and ricotta patties with tomato sauce

Corn and coriander fritters with avocado tahini

Honey ginger tofu with greens

Bang bang broccoli

Vegan walnut and black bean burger

Mushroom croustade

Pierogi (Cheese dumplings)