设备与配件
Salmon and Potato Bake with Dill
准备工作 20 分钟
总数 1小时 15 分钟
4 portions
食材
-
onions quartered200 g
-
olive oil plus extra for greasing20 g
-
new potatoes cut in pieces (2-3 cm)600 g
-
water400 g
-
fine sea salt2 tsp
-
fresh spinach leaves250 g
-
fresh salmon fillets, skinless cut in pieces (5 cm x 2 cm)500 g
-
fresh dill leaves to taste10 - 15 g
-
cream cheese150 g
-
whole milk250 g
-
medium eggs4
-
ground black pepper⅛ tsp
难易度
初级
营养价值 每 1 portion
蛋白质
42 g
热量
2800 kJ /
671 kcal
脂肪
41 g
碳水化合物
31 g
还收录在
HYGGE
9 道食谱
英国和爱尔兰
英国和爱尔兰
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