设备与配件
Fresh fennel salad
准备工作 5 分钟
总数 10 分钟
4 portions
食材
-
fresh flat-leaf parsley leaves only2 sprigs
-
fennel bulb (approx. 250 g), trimmed and cut into pieces (5 cm)1
-
green apple skin on, cut into quarters1
-
cucumber cut into pieces (3 cm)100 g
-
celery stalk cut into pieces (3 cm)1
-
apple cider vinegar2 tsp
-
olive oil1 tbsp
-
salt2 pinches
-
ground black pepper2 pinches
难易度
初级
营养价值 每 1 portion
钠
124.3 mg
蛋白质
1.4 g
热量
346.3 kJ /
82.4 kcal
脂肪
4.8 g
纤维
3.4 g
饱和脂肪
0.7 g
碳水化合物
6.9 g
您可能还喜欢...
显示所有Xian rou bao zi (steamed pork buns)
2h 30min
Shiraz and black pepper pate
3h
Mini chicken kyivs
45min
Asian crab cakes with wasabi mayonnaise
1h 30min
Twice baked goat's cheese soufflés (Yolaine Corbin)
1h
Prawn saganaki with feta
35min
Samosas
1h 35min
Cypriot grain salad
45min
Bacon and spring onion potato salad
1h 5min
Salmon, quinoa, feta and mixed vegetable salad
50min
Chilli paneer
30min
Pumpkin and pomegranate quinoa salad
1h