设备与配件
Fresh fennel salad
准备工作 5 分钟
总数 10 分钟
4 portions
食材
-
fresh flat-leaf parsley leaves only2 sprigs
-
fennel bulb (approx. 250 g), trimmed and cut into pieces (5 cm)1
-
green apple skin on, cut into quarters1
-
cucumber cut into pieces (3 cm)100 g
-
celery stalk cut into pieces (3 cm)1
-
apple cider vinegar2 tsp
-
olive oil1 tbsp
-
salt2 pinches
-
ground black pepper2 pinches
难易度
初级
营养价值 每 1 portion
钠
124.3 mg
蛋白质
1.4 g
热量
346.3 kJ /
82.4 kcal
脂肪
4.8 g
纤维
3.4 g
饱和脂肪
0.7 g
碳水化合物
6.9 g
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