
装置与配件
Fresh fennel salad
准备工作 5 分钟
总数 10 分钟
4 portions
食材
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fresh flat-leaf parsley leaves only2 sprigs
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fennel bulb (approx. 250 g), trimmed and cut into pieces (5 cm)1
-
green apple skin on, cut into quarters1
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cucumber cut into pieces (3 cm)100 g
-
celery stalk cut into pieces (3 cm)1
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apple cider vinegar2 tsp
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olive oil1 tbsp
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salt2 pinches
-
ground black pepper2 pinches
营养价值 每 1 portion
热量
82.4 kcal /
346.3 kJ
蛋白质
1.4 g
脂肪
4.8 g
碳水化合物
6.9 g
纤维
3.4 g
饱和脂肪
0.7 g
钠
124.3 mg