设备与配件
Mushroom-stuffed mushrooms
准备工作 20 分钟
总数 50 分钟
4 portions
食材
-
fresh cup mushrooms brushed clean (stems removed and reserved)16
-
blanched almonds20 g
-
Parmesan cheese cut into pieces (3 cm)40 g
-
butter40 g
-
olive oil20 g
-
eschalots cut into quarters60 g
-
garlic clove1
-
egg1
-
fresh flat-leaf parsley leaves only½ bunch
-
ground nutmeg1 pinch
-
salt to taste½ tsp
-
ground black pepper1 - 2 pinches
难易度
初级
营养价值 每 1 portion
钠
523.5 mg
蛋白质
10.1 g
热量
1102.9 kJ /
262.6 kcal
脂肪
23.2 g
纤维
3 g
饱和脂肪
9.1 g
碳水化合物
1.2 g
您可能还喜欢...
显示所有Greek cabbage salad
5 Min
Beetroot carpaccio with burrata
1 Std. 25 Min
Broccoli, red capsicum and pine nut salad
10 Min
Freekeh salad with pickled avocado
25 Std.
Rosemary meat pies
3 Std. 30 Min
Falafel
25 Std. 30 Min
Soutzoukakia ("little sausages") with rice
1 Std.
Raw crunch salad (Noni Jenkins)
10 Min
Tuna nicoise salad (gut health)
1 Std. 15 Min
Salmon, asparagus and potato salad
40 Min
Warm Mediterranean couscous salad
30 Min
Sticky bottom dumplings (Brett McGregor)
1 Std.