Mushroom-stuffed mushrooms

Mushroom-stuffed mushrooms

4.5 50 评分

准备工作 20 分钟

总数 50 分钟

4 portions

食材

fresh cup mushrooms brushed clean (stems removed and reserved)
16
blanched almonds
20 g
Parmesan cheese cut into pieces (3 cm)
40 g
butter
40 g
olive oil
20 g
eschalots cut into quarters
60 g
garlic clove
1
egg
1
fresh flat-leaf parsley leaves only
½ bunch
ground nutmeg
1 pinch
salt to taste
½ tsp
ground black pepper
1 - 2 pinches

难易度

初级

营养价值每 1 portion

钠 523.5 mg

蛋白质 10.1 g

热量 1102.9 kJ / 262.6 kcal

脂肪 23.2 g

纤维 3 g

饱和脂肪 9.1 g

碳水化合物 1.2 g

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澳大利亚和新西兰

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