Eggs with coconut curry sauce

Eggs with coconut curry sauce

3.9 84 评分

准备工作 15 分钟

总数 30 分钟

4 portions

食材

water
400 g
eggs room temperature (see Tips)
8
brown onion cut into quarters
150 g
garlic cloves
2
piece fresh ginger peeled
5 cm
fresh long red chillies trimmed and cut into halves
2
ghee (see Tips)
20 g
ground turmeric
½ tsp
garam masala
1 tsp
salt to taste
½ - 1 tsp
ground black pepper
½ tsp
coconut milk
400 g
fried shallots to serve
fresh coriander leaves, for garnishing

难易度

初级

营养价值每 1 portion

钠 776.1 mg

蛋白质 17.7 g

热量 1624.6 kJ / 386.8 kcal

脂肪 32.1 g

纤维 3 g

饱和脂肪 19.5 g

碳水化合物 6.8 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Meals in a Flash 91 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Truffled roast pumpkin risotto

35 Min

Honey soy tofu with steamed rice

40 Min

Broccoli and three cheese pasta bake

40 Min

Black bean tomato soup with coriander lime cream

45 Min

Mexican stack

45 Min

Lentil bolognese

30 Min

Zucchini, corn and ricotta pancakes

1 Std. 5 Min

Lentil curry (dahl)

30 Min

Palak paneer

1 Std. 15 Min

Spinach and artichoke penne

1 Std. 5 Min

Vegetable Massaman curry

45 Min

Crispy Korean tofu

1 Std. 20 Min

显示所有