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Anise-cured salmon

Anise-cured salmon
4.7 12 评分
准备工作 10 分钟
总数 14小时 10 分钟
10 portions
马上体验

食材

  • fresh boneless salmon fillet skin removed if preferred (see Tips)
    500 - 800 g
  • star anise
    3
  • black peppercorns
    1 tsp
  • fennel seeds
    1 tsp
  • coriander seeds
    1 tsp
  • white sugar
    125 g
  • sea salt
    125 g
  • fresh thyme leaves only
    2 sprigs
  • cold water to rinse

难易度

初级

营养价值 每 1 portion

钠 4655.3 mg
蛋白质 17.3 g
热量 927.2 kJ / 220.8 kcal
脂肪 11.3 g
纤维 0.4 g
饱和脂肪 3.1 g
碳水化合物 13.3 g

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澳大利亚和新西兰
Thermomix® Everyday 68 道食谱
澳大利亚和新西兰

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