设备与配件
Seafood con arroz
准备工作 15 分钟
总数 45 分钟
6 portions
食材
-
chorizo cut into thin slices (approx. 5 mm)250 g
-
brown onion cut into quarters120 g
-
garlic cloves2
-
saffron threads½ tsp
-
tomato paste1 tbsp
-
water700 g
-
liquid fish stock (see Tips)200 g
-
Chicken stock paste (see Tips)1 tbsp
-
Arborio rice300 g
-
skinless, boneless chicken thighs cut into pieces (2-3 cm)200 g
-
fresh mussels scrubbed and debearded300 g
-
olive oil2 tsp
-
peeled raw prawns deveined250 g
-
frozen peas200 g
-
lemon juice60 g
-
fresh flat-leaf parsley leaves only, finely chopped3 sprigs
-
salt to taste
-
ground black pepper to taste
-
lemon cut into wedges, to serve1
难易度
初级
营养价值 每 1 portion
钠
1297.3 mg
蛋白质
40.5 g
热量
2229.7 kJ /
530.9 kcal
脂肪
18.7 g
纤维
5.6 g
饱和脂肪
6.1 g
碳水化合物
46.7 g
您可能还喜欢...
显示所有Open fish burgers
1小时
Chilli garlic prawns
10 分钟
Fish pie
1小时 15 分钟
Goi muc (squid salad)
45 分钟
Steamed red curry fish (Matt Sinclair)
30 分钟
Salmon with mango sauce, snow peas and carrots
1小时
Salmon with ginger sauce and spiced cashews
30 分钟
Tuna nicoise salad (gut health)
1小时 15 分钟
Braised cabbage and leek with steamed salmon
45 分钟
Mussels in white wine and cream sauce
45 分钟
Mango salmon bowl
40 分钟
Mediterranean salmon and couscous parcels
25 分钟