Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 8 portions
Ingredients: 16 oz spaghetti; 4 tsp extra virgin olive oil; 4 oz Parmesan cheese; 2 oz panko bread crumbs; 1 ½ oz unsalted butter; 5 oz yellow onions; 4 garlic cloves; 14 oz button mushrooms; 1 oz all-purpose flour; 32 oz chicken breasts, air-chilled, boneless and skinless; 14 oz chicken broth; 3 oz half and half; 2 tbsp dried parsley; 1 tbsp lemon juice; ½ tsp salt; &frac18; tsp ground black pepper

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准备时间 15 分钟

总时间 40 分钟

份量 8 portions

食材

16 oz spaghetti
或 16 oz linguine
4 tsp extra virgin olive oil, divided
4 oz Parmesan cheese, cut into pieces
2 oz panko bread crumbs
1 ½ oz unsalted butter, divided
5 oz yellow onions, cut into pieces
4 garlic cloves, to taste
14 oz button mushrooms, sliced (¼ in.)
1 oz all-purpose flour
32 oz chicken breasts, air-chilled, boneless and skinless, cut into slices (¼ in.)
14 oz chicken broth
3 oz half and half
2 tbsp dried parsley
1 tbsp lemon juice
½ tsp salt
⅛ tsp ground black pepper

营养价值: 每 1 portion
热量: 2308.5 kJ / 551.8 kcal
蛋白质: 42.6 g
碳水化合物: 56.7 g
脂肪: 16.3 g
饱和脂肪: 7.2 g
纤维: 3.1 g
钠: 487.2 mg