Mushroom bolognaise

Mushroom bolognaise

4.7 328 评分

准备工作 15 分钟

总数 45 分钟

4 portions

食材

dried porcini mushrooms
20 g
Parmesan cheese cut into pieces (3 cm)
40 g
mixed vegetables (e.g celery, carrot and onion), cut into pieces
200 g
garlic clove
1
olive oil
40 g
fresh mushrooms of choice, cut into quarters
400 g
tomato paste
1 tbsp
dry white wine
50 g
tomatoes cut into quarters
400 g
salt to taste
1 - 1 ½ tsp
ground black pepper to taste
½ - 1 tsp
white sugar
1 tsp
Vegetable stock paste (see Tips)
½ tsp
water
100 g
dried bay leaf
1
fresh rosemary leaves only
1 sprig
dried oregano
1 - 1 ½ tsp

难易度

中级

营养价值每 1 portion

钠 1128.5 mg

蛋白质 9.1 g

热量 921.7 kJ / 219.5 kcal

脂肪 13.7 g

纤维 5.8 g

饱和脂肪 3.5 g

碳水化合物 9.9 g

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Focus on: Mushrooms 10 道食谱
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澳大利亚和新西兰

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