难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Lentils
-
200
g lentils, type Castelluccio
或 200 g dried green lentils (see variation) - water, cold, for soaking
Citrus and Herb Topping
- 1 garlic clove
- 1 lemon, thin peelings of skin only
- 1 fresh red chilli, deseeded
- 15 g fresh parsley leaves
- 15 g fresh basil leaves
- 15 g fresh mint leaves
- 50 g sun-dried tomatoes in oil, drained
- 1 Tbsp pickled capers, drained
- 45 g extra virgin olive oil, plus extra for greasing
- 1 lemon, juice only
- 4 sea bass fillets, with skin
Cooking
- 1000 g water
-
1
vegetable stock cube (for 0.5 l), crumbled
或 1 heaped tsp vegetable stock paste, homemade - 1 Tbsp extra virgin olive oil, plus extra for drizzling
- 1 Tbsp lemon juice
- fine sea salt, to taste
- ground black pepper, to taste
- 营养价值
- 每 1 portion
- 热量
- 1794 kJ / 429 kcal
- 蛋白质
- 30.1 g
- 碳水化合物
- 24.2 g
- 脂肪
- 22 g
其他推荐食谱
显示所有Salmon Fillets with Salsa Verde
30 min
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Salmon and Leek Parcel with New Potatoes
1 godz.
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
10min
Salmon with Broccoli, Rice and Dill Sauce
45 min
Teriyaki Salmon Burgers
45 min
Steamed Sea Bass with Watercress Orange Couscous
35 min
Steamed smoked haddock with new potatoes and spinach
45 min
Prawn and Chorizo Paella
45 min
One-pot Tomato and Garlic Pasta with Mussels
20 min
Scallops with Parsnip Purée and Pancetta Crumbs
30 min
Prawn and Miso Noodle Soup
20 min