Open fish burgers

Open fish burgers

4.6 39 评分

准备工作 40 分钟

总数 1小时

6 portions

食材

Fish burgers

piece fresh ginger peeled
2 cm
garlic cloves
2
fresh coriander leaves and stalks
6 sprigs
firm white fish fillets cut into pieces (2-3 cm)
500 g
fish sauce
1 tbsp
kecap manis
1 tbsp
salt to season
ground black pepper to season
panko breadcrumbs
100 g
plain flour
2 tbsp
egg
1
milk
2 tbsp

Red cabbage salad

red cabbage finely shredded
50 - 80 g
snow peas cut into thin slices
6 - 8
cucumber deseeded and cut into thin slices
¼
lime juice
1 tbsp
fish sauce
2 tsp
brown sugar
2 tsp

Chilli mayo

mayonnaise (see Tips)
50 g
hot chilli sauce to taste
1 - 2 tbsp

Assembly

oil for frying
1 - 2 tbsp
bread rolls cut into halves horizontally (see Tips)
3

难易度

初级

营养价值每 1 portion

钠 1262 mg

蛋白质 25.3 g

热量 1715.3 kJ / 408.4 kcal

脂肪 16.9 g

纤维 3.8 g

饱和脂肪 3.2 g

碳水化合物 37.1 g

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还收录在

Simply Delicious 88 道食谱
澳大利亚和新西兰

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