设备与配件
Salmon Soufflé
准备工作 35 分钟
总数 1小时
4 portions
食材
Soufflé
-
fresh dill plus extra to taste6 sprigs
-
fresh chilli (可选的) deseeded, cut in pieces1
-
hot smoked salmon deboned, skinless, cut in pieces150 g
-
single cream100 g
-
egg yolks from medium eggs4
-
fine sea salt plus extra to taste2 pinches
-
ground black pepper plus extra to taste1 pinch
-
ground nutmeg1 pinch
-
egg whites from medium eggs4
-
cream of tartar1 pinch
Sauce
-
leeks white part only, sliced60 g
-
extra virgin olive oil20 g
-
white wine150 g
-
fish stock cube (for 0.5 l)½
-
water150 g
-
olive oil1 Tbsp
-
fresh salmon fillets skinless600 g
-
unsalted butter diced100 g
-
lemon juice only½
难易度
中级
营养价值 每 1 portions
蛋白质
11.5 g
热量
882.8 kJ /
211 kcal
脂肪
17 g
纤维
0.2 g
碳水化合物
1.5 g
您可能还喜欢...
显示所有Nigerian-style Grilled Fish with Rice and Tomato Salad
45min
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Seafood Korma
40min
Steamed Sea Bass with Lime Sauce
35min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35min
Mussels Mariniere
25min
Mussels in spicy tomato sauce
45min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Squid with Ginger and Soy
40min
Salmon Kabsa
35min
Cod and Spinach Soup
40min
Coconut Bao with Prawns
1h 40min