Mushroom stroganoff

Mushroom stroganoff

4.3 340 评分

准备工作 10 分钟

总数 20 分钟

6 portions

食材

brown onion cut into quarters
1
garlic cloves
2
oil
40 g
Vegetable stock paste (see Tips)
3 tsp
tomato paste
50 g
white wine
40 g
plain flour
2 tsp
paprika
1 tsp
lemon juice
20 g
fresh portobello mushrooms cut into slices (1 cm)
4
fresh Swiss brown mushrooms cut into quarters
400 g
fresh shiitake mushrooms cut into quarters
100 g
sour cream
100 g
fresh flat-leaf parsley leaves only, for garnishing
2 - 3 sprigs

难易度

初级

营养价值每 1 portion

钠 434.7 mg

蛋白质 4.3 g

热量 672.6 kJ / 160.1 kcal

脂肪 13.4 g

纤维 3.9 g

饱和脂肪 5.1 g

碳水化合物 4 g

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澳大利亚和新西兰

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国际

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