![Baked Thai Fishcakes with Chilli Lime Dipping Sauce Baked Thai Fishcakes with Chilli Lime Dipping Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/236150.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Chilli Lime Dipping Sauce
- 3 - 4 fresh red chillies, halved and deseeded if desired, to taste
- 4 garlic cloves
- 200 g water
- 150 g caster sugar
- 40 g white wine vinegar
- 2 limes, zest of 2, juice of 1
- 1 tsp fine sea salt
Fishcakes
- 20 g fresh coriander, leaves only
- 1 fresh red chilli, halved and deseeded
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 garlic cloves
- 3 spring onions, cut in pieces (4 cm) (approx. 50 g)
- 1 lime, finely grated zest only
- 1 tsp light soy sauce
- 1 tsp sesame oil
- 1 tsp cornflour
- 1 tsp ground cumin
- 2 tsp palm sugar
- 350 g white fish fillets, skinless (e.g. cod, plaice), cut in pieces
- 350 g large raw prawns, peeled
- 1000 g water
- 1 tsp fine sea salt
- 250 g brown short grain rice, rinsed
- 营养价值
- 每 1 portion
- 热量
- 2340 kJ / 552 kcal
- 蛋白质
- 38.2 g
- 碳水化合物
- 88.5 g
- 脂肪
- 3.8 g
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