设备与配件
Socca with Tuna, Olives and Capers
准备工作 25 分钟
总数 1小时 5 分钟
1 portion
食材
-
chickpea flour120 g
-
water250 g
-
olive oil plus extra for frying50 g
-
fine sea salt½ tsp
-
red onion quartered1
-
garlic clove1
-
tomato sliced1
-
tinned tuna in oil drained and flaked100 g
-
pitted black olives1 Tbsp
-
pickled capers drained and rinsed1 Tbsp
-
dried oregano1 pinch
-
ground black pepper1 pinch
-
fresh basil leaves shredded, for garnish2
-
chilli flakes (可选的)1 pinch
难易度
初级
营养价值 每 1 portion
蛋白质
55 g
热量
4753 kJ /
1140 kcal
脂肪
66 g
碳水化合物
73 g
您可能还喜欢...
显示所有Guinness® Bread
1小时 45 分钟
Scallops with Parsnip Purée and Pancetta Crumbs
30 分钟
Mussels in spicy tomato sauce
45 分钟
Salmon en Croute with Lemon Risotto
45 分钟
Sea Bass with Raisins and Pine Nuts
45 分钟
Salmon with Aromatics at 50°C
1小时 40 分钟
Kingclip with Chakalaka Vegetables and Dill Butter
50 分钟
Fish and Potatoes with Tomato Sauce
50 分钟
Seafood Korma
40 分钟
Cod and Spinach Soup
40 分钟
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45 分钟
Baked Turmeric Fish and Tomato Salsa
30 分钟