设备与配件
Steamed Chicken With Green Ginger Sauce
准备工作 5 分钟
总数 45 分钟
5 portions
食材
Steamed Chicken
-
chicken (half chicken), with skin and bone1000 g
-
salt½ tsp
-
Chinese rice wine (Shaoxing Hua Tiao)1 tbsp
-
spring onion1 sprig
-
water800 g
Green Ginger Sauce
-
fresh ginger smashed (see tips)70 g
-
spring onions cut in pieces (4 cm)30 g
-
cooking oil60 g
-
chicken stock powder homemade or store-bought1 tsp
-
salt adjust to taste1 pinch
-
sugar1 tsp
Toppings
-
spring onion thinly sliced, to garnish1 sprig
-
fresh red chilli thinly sliced, to garnish1
难易度
初级
营养价值 每 1 portion
钠
449 mg
蛋白质
41 g
热量
1454 kJ /
347 kcal
脂肪
18 g
纤维
1 g
饱和脂肪
7 g
碳水化合物
4 g
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