Sweet and Sour Pork Ribs

4.8 10 评分

准备工作 10 分钟

总数 40 分钟

3 portions

食材

cooking oil
20 g
fresh ginger cut into thin slices
10 g
pork spare ribs cut into pieces (4-5 cm)
500 g
rock sugar
50 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
rice vinegar
50 g
light soy sauce
15 g
dark soy sauce
15 g

难易度

初级

营养价值每 1 portion

钠 590.5 mg

蛋白质 26.8 g

热量 2552.4 kJ / 610 kcal

脂肪 45.7 g

纤维 0.1 g

饱和脂肪 13.5 g

碳水化合物 18.3 g

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还收录在

First Flavours 30 道食谱
国际

Our Kitchens are a Window to the World 40 道食谱
国际

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