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Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce, Milk Bread Loaves, Frozen Fruit Sorbet

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce, Milk Bread Loaves, Frozen Fruit Sorbet
4.5 6 评分
准备工作 30 分钟
总数 1小时 30 分钟
1 portion
马上体验

食材

Preparation Before Demo
  • carrots
    1 - 2
  • courgette
    1
  • mixed vegetables (e.g. potato, courgette, carrot, leek), cut in pieces
    450 g
  • chicken breast fillets, skinless cut in strips (5 cm x 2 cm)
    500 g
    500 g turkey breast fillets, skinless, cut in strips (5 cm x 2 cm)
Milk Bread Loaves
  • dried instant yeast (8 g)
    2 tsp
    20 g fresh yeast, (8 g)
  • sugar to taste
    20 - 60 g
  • milk
    300 g
  • butter diced, plus extra for greasing
    50 g
  • bread flour
    550 g
  • fine sea salt
    1 ½ tsp
Frozen Fruit Sorbet
  • granulated sugar to taste
    60 - 100 g
  • egg white (可选的) from medium or large egg
    1
  • frozen fruit
    500 g
    500 g fresh fruit
  • lemon juice (可选的)
    2 tsp
Baking
  • egg yolk beaten, from medium or large egg
Soup, Steamed Chicken and Vegetable Tagliatelle
  • onions halved (1 small onion)
    80 - 100 g
  • garlic clove
    1
  • olive oil
    20 g
  • water plus extra for soup
    400 g
  • fine sea salt or to taste
    1 tsp
  • butter (可选的)
    20 g
    1 Tbsp double cream
Sauce
  • crème fraîche
    50 g
    50 g double cream
  • mustard
    1 Tbsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • fresh parsley leaves only
    3 - 4 sprigs
  • egg yolk (可选的)
    1

难易度

初级

营养价值 每 1 portions

蛋白质 38 g
热量 2918 kJ / 699 kcal
脂肪 31 g
碳水化合物 66 g

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马上体验 更多信息

还收录在

Advisor Cooking Experience 3 道食谱
英国和爱尔兰

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