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Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce
4.5 115 评分
准备工作 30 分钟
总数 50 分钟
4 portions
马上体验

食材

  • water
    400 g
  • carrots cut in pieces
    130 g
  • celeriac cut in pieces
    60 g
  • fresh parsley leaves only
    25 g
    25 g celery leaves
  • chicken stock cube (for 0.5 l)
    1
    1 heaped tsp chicken stock paste, homemade
  • chicken breasts cut in strips (5 x 2 cm)
    600 g
  • salt plus extra to taste
    ½ tsp
  • ground black pepper plus extra to taste
    ¼ tsp
  • button mushrooms cut in slices
    150 g
  • plain flour
    30 g
  • cream
    100 g
  • Worcestershire sauce (可选的)
    1 tsp
  • lemon juice
    1 tsp
  • butter cut in pieces
    30 g

难易度

中级

营养价值 每 1 portion

蛋白质 39 g
热量 1432 kJ / 342 kcal
脂肪 16 g
碳水化合物 10 g

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还收录在

The Basic Cookbook 2018 174 道食谱
英国和爱尔兰

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