Tom Yum Goong

Tom Yum Goong

4.3 60 评分

准备工作 10 分钟

总数 30 分钟

6 portions

食材

fresh lemongrass white part only, smashed
3 stalks
fresh galangal (lengkuas) cut in thick slices
40 g
kaffir lime leaves bruised
10
bird's eye chillies (chilli padi) smashed
10
straw mushrooms fresh or canned, cut in slices
100 g
nam prik pao (Thai chilli paste)
100 g
tomatoes (approx 1 tomato), cut in wedges
120 g
shrimp broth (see tips)
1200 g
prawns (approx 10-12 prawns), with heads and shells, deveined
400 g
squid cleaned, cut in rings (0.5 cm)
200 g
fish sauce
4 tsp
lime juice
60 g

难易度

初级

营养价值每 1 portion

蛋白质 17.6 g

热量 928.8 kJ / 222 kcal

脂肪 6.7 g

纤维 2.2 g

碳水化合物 20.5 g

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Spicy Asian 12 道食谱
国际

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