Dim sum 'Shao mai'

Dim sum 'Shao mai'

3.8 10 评分

准备工作 1小时 25 分钟

总数 2小时

40 pieces

食材

carrot
10 g

Shao mai dough

water
50 g
plain flour
180 g
egg
1

Filling

boneless skinless pork belly cut into pieces (3 cm)
300 g
fresh mushrooms (e.g. shiitake, button)
15 - 20 g
piece fresh ginger (可选的) peeled, cut into thin slices
5 - 10 g
peeled raw prawns deveined
270 g
plain flour for dusting
sugar
1 tbsp
sesame oil (30 g, see Tips)
2 tbsp
salt
1 tsp
ground white pepper
½ tsp
gluten free cornflour
1 tsp
vegetable oil for greasing
water
500 g

难易度

高级

营养价值每 1 piece

蛋白质 3 g

热量 240 kJ / 57 kcal

脂肪 3 g

纤维 0.2 g

碳水化合物 4 g

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澳大利亚和新西兰

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