难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 150 g hazelnuts
- 150 g dried apricots
- 300 g brown onion, cut into quarters
- 20 g garlic cloves
- 60 g olive oil, plus extra for drizzling
- ½ tsp salt
- 200 g couscous
- 1 heaped tsp Vegetable stock paste (refer to the recipe in The Basic Cookook)
- 600 g water
- 200 g carrots, cut into slices (5 mm)
- 200 g zucchini, cut into slices (7-10 mm)
- 150 g red capsicum, cut into pieces (2-3 cm)
- 100 g frozen green peas
- 200 g feta cheese, cut into small cubes (5 mm)
- 2 tsp fresh flat-leaf parsley, chopped, for garnishing (可省略)
- 营养价值
- 每 1 portion
- 热量
- 2607 kJ / 622 kcal
- 蛋白质
- 18 g
- 碳水化合物
- 47 g
- 脂肪
- 37 g
- 纤维
- 12.4 g
其他推荐食谱
显示所有Mushroom stroganoff
20 menit
Asparagus risotto
40min
Tomato pasta with vegetables and feta
30 min
Broccoli and three cheese pasta bake
40min
Vegetarian sausage rolls
40min
Rendang curry
30 min
Pulse and pumpkin curry
30 min
Pasta e fagioli (Pasta and beans)
40min
Potato and green pea curry
50min
Cauliflower "fried" rice
45min
15-minute noodles
15 min
Loaded chickpea masala with spelt chapatis (Diabetes)
40min