设备与配件
Couscous with apricots, hazelnuts and feta, mixed vegetables
准备工作 45 分钟
总数 1小时 15 分钟
6 portions
食材
-
hazelnuts150 g
-
dried apricots150 g
-
brown onion cut into quarters300 g
-
garlic cloves20 g
-
olive oil plus extra for drizzling60 g
-
salt½ tsp
-
couscous200 g
-
Vegetable stock paste (refer to the recipe in The Basic Cookook)1 heaped tsp
-
water600 g
-
carrots cut into slices (5 mm)200 g
-
zucchini cut into slices (7-10 mm)200 g
-
red capsicum cut into pieces (2-3 cm)150 g
-
frozen green peas100 g
-
feta cheese cut into small cubes (5 mm)200 g
-
fresh flat-leaf parsley (可选的) chopped, for garnishing2 tsp
难易度
中级
营养价值 每 1 portion
蛋白质
18 g
热量
2607 kJ /
622 kcal
脂肪
37 g
纤维
12.4 g
碳水化合物
47 g
您可能还喜欢...
显示所有Yellow curry sauce (Dandelion restaurant)
55 分钟
One whole cauliflower
45 分钟
Grilled tofu steaks with Asian mushrooms
2小时 30 分钟
Ricotta gnudi with basil oil (Russell Blaikie)
6小时 30 分钟
Cashew basil spelt pasta (gut health)
15 分钟
Spinach and ricotta patties with tomato sauce
30 分钟
Corn and coriander fritters with avocado tahini
1小时 15 分钟
Honey ginger tofu with greens
2小时 25 分钟
Bang bang broccoli
3小时 25 分钟
Vegan walnut and black bean burger
4小时 40 分钟
Mushroom croustade
1小时 35 分钟
Pierogi (Cheese dumplings)
1小时 30 分钟