设备与配件
Couscous with apricots, hazelnuts and feta, mixed vegetables
准备工作 45 分钟
总数 1小时 15 分钟
6 portions
食材
-
hazelnuts150 g
-
dried apricots150 g
-
brown onion cut into quarters300 g
-
garlic cloves20 g
-
olive oil plus extra for drizzling60 g
-
salt½ tsp
-
couscous200 g
-
Vegetable stock paste (refer to the recipe in The Basic Cookook)1 heaped tsp
-
water600 g
-
carrots cut into slices (5 mm)200 g
-
zucchini cut into slices (7-10 mm)200 g
-
red capsicum cut into pieces (2-3 cm)150 g
-
frozen green peas100 g
-
feta cheese cut into small cubes (5 mm)200 g
-
fresh flat-leaf parsley (可选的) chopped, for garnishing2 tsp
难易度
中级
营养价值 每 1 portion
蛋白质
18 g
热量
2607 kJ /
622 kcal
脂肪
37 g
纤维
12.4 g
碳水化合物
47 g
您可能还喜欢...
显示所有Cauliflower gratin
1h
Charred cauliflower makhani
1h
Warm broccoli salad with rocket pesto
30min
Walnut and spinach pesto
5min
High Protein Egg Bake
20min
Bean ratatouille with halloumi
30min
Vegan bao sliders
1h 50min
Feta, spinach and potato frittata
1h
Soba noodle mee goreng
40min
Palak paneer
1h 15min
Macaroni cheese with a crunchy topping
1h 10min
Chunky vegetable barley soup with seed pesto bread twist
1h 40min