难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的，难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间：如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 150 g hazelnuts
- 150 g dried apricots
- 300 g brown onion, cut into quarters
- 20 g garlic cloves
- 60 g olive oil, plus extra for drizzling
- ½ tsp salt
- 200 g couscous
- 1 heaped tsp Vegetable stock paste (refer to the recipe in The Basic Cookook)
- 600 g water
- 200 g carrots, cut into slices (5 mm)
- 200 g zucchini, cut into slices (7-10 mm)
- 150 g red capsicum, cut into pieces (2-3 cm)
- 100 g frozen green peas
- 200 g feta cheese, cut into small cubes (5 mm)
- 2 tsp fresh flat-leaf parsley, chopped, for garnishing (可省略)
- 营养价值
- 每 1 portion
- 热量
- 2607 kJ / 622 kcal
- 蛋白质
- 18 g
- 碳水化合物
- 47 g
- 脂肪
- 37 g
- 纤维
- 12.4 g
其他推荐食谱
显示所有
Crispy Korean tofu
1h 20 min
Vegetable curry with cauliflower couscous
45 min
All in one bowl bolognese
40min
Vegetarian chilli
35 min
Mexican stack
45 min
Macaroni cheese with a crunchy topping
1 godz. 10 min
15-minute noodles
15 min
Tomato and lentil dahl
35 min
Soba noodle mee goreng
40min
Vegan walnut and black bean burger
4 godz. 40 min
Chhole (chickpea curry)
35 min
Spicy cauliflower soup
20 min